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farm raised beef for sale

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Cattle generally will gain weight and fatten better on annual forages than perennial grasses. We respect the land, nurture the soils, farm sustainably, treat animals humanely, and produce healthy forages and food for animals and you. Did you know that Stormy's Bull & Barley and Bar 140 uses our ground beef! 100% Grass-fed and grass-finished beef raised from birth on our family farm. The more you buy the more savings you get. Pasture raised with no added hormones and no antibiotics. We practice Holistic Management and utilize MIG grazing techniques along with periodic mob grazing to improve our pastures, capture carbon, and save water. Guaranteed to please the most discriminating palate. Just email or call us for availability. Grass-Fed Beef Soup Bones (for broth) — Regular price. In the late fall, we wean the calves and bring them to the house where they are kept in open lots with shelter. The table also shows the price if you were to purchase the same weight of each cut at the local super market. Quarter final take home weight (retail cuts of meat) ranges from 70 lb to 100 lb. No antibiotics or hormones are ever used and the roasted grain really brings out the flavor in this beef! Our beef is a special custom ordered and then produced to meet each customer’s needs and demands. But not all grass is the same. Phi Nguyen. Our farm is GAP certified as a Level 4 ensuring that you can trust where your beef is coming from. This field is for validation purposes and should be left unchanged. As our farm grows so does the size of our herd, we are now offering a whole sale beef program on our beef to re-sellers and restaurants. This is why we reserve a small amount of annual pasture to concentrate our finishing cattle on. Fresh, healthy, locally grown beef with no added hormones. The Georgia Beef Company is proud to say all of our beef is healthy and delicious! We toured lots of local farms and taste tested. This beef is raised on pasture but able to come to a barn and eat our non gmo roasted grain that we raise on our crop fields. Farm-Fresh, Pasture Raised Beef. Our cattle maintain a rich supply of nutrients they acquire from a stress-free environment where quality feed and grass is plentiful. Vermont Farm-Raised Meats Pasture-Raised Beef • Pork • Meat Birds On 295 acres in Addison County, Harvey and Donna Smith and their granddaughter and business partner, AnnaJo Smith, operate a diversified beef farm in New Haven, Vermont, where they raise Hereford and Hereford-Angus cross cattle, as well as pigs and poultry. Shipped direct to your home from our farm. 415 Paradise Hogan Rd Processing cost approximately $0.80/lb dressed weight. We keep records of each animal’s health, treatments, and care during its life. Our commitment is to produce the finest Premium Farm Raised Black Angus Beef. Great communication from the farm to confirm my order and pick up time. All of our packages are custom cut to your specifications. These treatments, however, generally occur when the animal is very young. Our steers and heritage breed pigs are never given hormones, stimulants, or fed animal by-products. Purchasing by the cut is a good way to try our beef or lamb before buying bulk amounts. Quarter beef requires 2 to 4 cubic ft of freezer space. I am also happy that Nature's Gourmet Farm is passionate about their work and believe in being a restorative farm. At NO point do our animals receive growth promoting antibiotics or hormones. Our hanging weights range from 600 lb to 670 lb. There are cost savings, even at the quarter beef level, when purchasing Bigelow Family Farm beef compared to purchasing all the same beef cuts from your local super market or grocery store. 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